Today we have published the FSA December Board papers and one of the issues to be discussed is the cost of meat inspections. Meat inspections are vital to the UK’s food security. These inspections are carried out by highly trained …
Cymraeg Today, we published wave 4 of the small and micro FBO (food business operator) tracking survey. The survey takes place every other year and tracks small and micro FBOs' views on a variety of topics, including trust in the …
Cymraeg On Friday 18 October 2024 we published updated guidance for consumers. This supersedes the information on this blog. You may have seen recent coverage or information regarding mustard ingredients contaminated with peanuts. The FSA are advising people who have …
Emily Miles, Chief Executive of the Food Standards Agency, shares news of our new cannabidiol (CBD) advice for consumers - that healthy adults should limit their consumption to 10mg of CBD per day.
Katie Pettifer, Director of Strategy and Regulatory Compliance, introduces our new guidance to help community food charities keep food safe.
Hear the latest from FSA Chair, Professor Susan Jebb
To mark International Cheesecake Day, Dr Kathleen Mooney shares some insights into the work the Dietary Health team at FSA in Northern Ireland has been doing supporting businesses to reformulate recipes.
We want to provide as much helpful guidance as we can as the Genetic Technology (Precision Breeding) Bill continues its passage through Parliament to aid understanding for everyone. We also welcome any feedback or reflections on our proposals
Our precautionary allergen labelling consultation closes in three weeks and we want to hear from businesses and industry bodies on the challenges they face. We're looking for your views on what a better system for providing this information might look like.
FSA Chief Executive Emily Miles discusses Morrison's recent news on using best before dates on some of its milk products.
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