Reflections on the FSA Allergy Symposium 2021
![Allergy symposium 2021 panel](https://food.blog.gov.uk/wp-content/uploads/sites/243/2021/03/panel-620x347.png)
Chief Executive Emily Miles reflects on the learnings from this year's Allergy Symposium and how discussions around precautionary allergen labelling and a potential Food Allergy Safety Scheme connect with the FSA's commitment to food hypersensitive consumers.
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