research – Food Standards Agency

Areas of Research Interest - The Food Standard Agency’s research priorities

Dr Adam Cook, Dr Adam Cook, Head of Science Strategy, Capability and Research, 20 September 2022 - Science

We have updated our Areas of Research Interest (ARI) to include a focus on food that is healthier and more sustainable.

The impact of the COVID-19 pandemic on handwashing

Helen Heard, Senior Social Science Research Officer, 15 October 2021 - Foodborne disease, Hygiene

On Global Handwashing Day, Helen Heard shares the findings of a new report into the impact of the COVID-19 pandemic on handwashing attitudes and behaviours.

The Food Allergy and Intolerance Research Programme - Dr Paul Turner

Food for Thought, 22 September 2020 - Allergy

A seminar by Dr Paul Turner on food allergy in the UK and the impact of the FSA's Food Allergy and Intolerance Research programme over the past 10 years.

Areas of Research Interest - The Food Standard Agency’s research priorities

The impact of the COVID-19 pandemic on handwashing

The Food Allergy and Intolerance Research Programme - Dr Paul Turner

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