Chief executive's stakeholder message - Addressing the vet workforce challenges
This week I gave evidence to the Environment Food and Rural Affairs Committee (EFRA) about the implications of vet shortages in the UK.
This week I gave evidence to the Environment Food and Rural Affairs Committee (EFRA) about the implications of vet shortages in the UK.
We wish you and your loved ones a happy Christmas and New Year.
Since Brexit, the FSA has been responsible for making recommendations to ministers on the authorisation of new regulated food and feed products coming onto the UK market.
Emily Miles, Chief Executive of the Food Standards Agency, shares news of our new cannabidiol (CBD) advice for consumers - that healthy adults should limit their consumption to 10mg of CBD per day.
Emily Miles, Chief Executive of the Food Standards Agency shares the latest from the Food Fraud Working Group, including a new freephone number to report food crime - 0800 028 11 80.
Emily Miles, Chief Executive of the Food Standards Agency, shares our new 3-year corporate plan. This sets out how we will turn the ambitions of our strategy into concrete actions.
Emily Miles, the Food Standards Agency Chief Executive, shares the latest news on our work with regulated products for the British market, and how this supports innovation and economic growth.
In addition to an ongoing investigation into suspected meat fraud, the FSA is working closely with industry to strengthen the way in which we counteract threats to the food system.
FSA Chief Executive Emily Miles updates on the ongoing meat fraud investigation.
FSA Chief Executive Emily Miles updates on the Precision Breeding Bill, research into the perceived value of the Food Hygiene Rating Scheme, and the Windsor Framework.
This is the official blog of the Food Standards Agency (FSA). We blog our experience of protecting public health and consumers' wider interests in relation to food.
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