The Bakehouse - Café turns into a bakery and stays true to their passion
![The Bakehouse, Nottingham owners](https://food.blog.gov.uk/wp-content/uploads/sites/243/2020/08/4.png)
As part of our 'Here to help' series of case studies, an interview with Rosea Poynter, owner of The Bakehouse, Nottingham, on turning their café into a bakery during COVID-19 and staying true to their passion for bread.
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