A Chief Scientific Adviser's final report
Professor Guy Poppy reflects on his time as Chief Scientific Adviser (CSA) to the Food Standards Agency (FSA).
Science
Related content and links
Protecting your plate
This is the official blog of the Food Standards Agency (FSA). We blog our experience of protecting public health and consumers' wider interests in relation to food.
Recent tweets
Recent posts
- Small and Micro Food Business Operator Tracking Survey: Wave 4 Findings
- Explaining allergy advice on mustard ingredients contaminated with peanuts
- Stakeholder update: FSA Board asks for further discussions on a new form of national level regulation for supermarkets in England
- Explaining National Level Regulation proposals
- How technology has enabled large scale, rapid population level recruitment into research on possible food poisoning in the community: the third infectious intestinal disease study (IID3)
Recent Posts
- Small and Micro Food Business Operator Tracking Survey: Wave 4 Findings
- Explaining allergy advice on mustard ingredients contaminated with peanuts
- Stakeholder update: FSA Board asks for further discussions on a new form of national level regulation for supermarkets in England
- Explaining National Level Regulation proposals
- How technology has enabled large scale, rapid population level recruitment into research on possible food poisoning in the community: the third infectious intestinal disease study (IID3)
Recent Comments