How we follow the science – meet our Scientific Advisory Committees
An introduction to our Scientific Advisory Committees and the role they play in making sure our advice and decisions are evidence-based and driven by science.
Science
Horizon scanning and the food system
How has COVID-19 impacted consumer food habits? Head of Social Science Michelle Patel reflects on our latest horizon scanning report.
Open and unbiased science is not always easy, but it is essential
Our Chief Scientific Adviser reflects on our commitment to independent scientific advice.
A Chief Scientific Adviser's final report
Professor Guy Poppy reflects on his time as Chief Scientific Adviser (CSA) to the Food Standards Agency (FSA).
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