Celebrating Black History Month 2021 at the Food Standards Agency
As Black History Month 2021 draws to a close, Freddie Lachhman, Transaction Officer at the Food Standards Agency, reflects on this year’s events.
The Global Food Safety Incidents and Emergency Response Conference 2021
Posted by:
Philip Randles, Head of Incidents and Resilience, Posted on:
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Categories:
Foodborne disease, Our mission
Reflections on the Global Food Safety Incidents and Emergency Response (GFSIER) Conference 2021 and its significance for international collaboration, by Head of Incidents and Resilience, Philip Randles.
Emily Miles' stakeholder update - Help for millions with food allergies
FSA Chief Executive Emily Miles discusses a new allergen labelling law, known as Natasha's Law, and the launch of the UK Anaphylaxis Registry.
The impact of the COVID-19 pandemic on handwashing
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Helen Heard, Senior Social Science Research Officer, Posted on:
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Categories:
Foodborne disease, Hygiene
On Global Handwashing Day, Helen Heard shares the findings of a new report into the impact of the COVID-19 pandemic on handwashing attitudes and behaviours.
The launch of the UK Anaphylaxis Registry and its importance for UK consumers
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Dr Paul Turner, Consultant in Paediatric Allergy and Immunology at Imperial College London and Ayah Wafi, Allergen Risk Assessor, Posted on:
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Categories:
Allergy
The UK Anaphylaxis Registry has been launched today at the British Society for Allergy and Clinical Immunology annual conference today. The registry will help us understand more about accidental allergic reactions to food. Dr Paul Turner and Ayah Wafi explain more.
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