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PATH-SAFE: Tracking foodborne pathogens and antimicrobial-resistant microbes

Posted by: and , Posted on: - Categories: Foodborne disease, Science
Close-up of code on a computer screen

To mark the end of World Antibiotic Awareness Week, Eva Scholtus and Emily Parr from the Microbiology Society discuss our collaborative workshop series as part of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) programme.

Chair’s stakeholder update - How climate change will impact on diet and what is the regulatory responsibility?

Posted by: , Posted on: - Categories: Our mission, Science
Professor Susan Jebb, FSA Chair

We need this conversation to continue beyond the COP26. So, I have an ask: how can we work together on the challenges that climate change is creating for the food system?

Understanding consumer attitudes to healthy and sustainable diets

Posted by: , Posted on: - Categories: Our mission
healthy and sustainable diets

Joining the conversation around sustainable food production at COP26, Head of Social Science Michelle Patel unpacks our recent research into consumer attitudes towards healthy and sustainable diets, and what they mean for policy makers and the food industry.

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This is the official blog of the Food Standards Agency (FSA). We blog our experience of protecting public health and consumers' wider interests in relation to food.

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