LJ Hugs - Street food business that sees the kitchen as their stage
We spoke to Lewis, founder of LJ Hugs, a Cajun Street food business operating in Bath and Bristol for our Here to Help series.
The Clucking Pig - Serving scotch eggs from Sunderland to Sandringham
We spoke to David from The Clucking Pig about his experience of running a food business and how he ensures his business is keeping consumers safe. This blog is part of our Here to Help series.
What can you expect during a food business inspection? An Environmental Health Officer explains
We spoke to Luke, an Environmental Health Officer from Gwynedd Council in Wales, who talked to us about how he helps food businesses be safe and successful.
FSA update to stakeholders on imports
FSA Chair Professor Susan Jebb shares news on the government’s recent publication of the draft Border Target Operating Model (BTOM).
What happens during a food business inspection? We asked an Environmental Health Practitioner
Food hygiene inspections are an important part of owning a food business. In our latest blog, Jo, an Environmental Health Practitioner from South Derbyshire, talks about her role, what to expect from an inspection if you are a food business owner, and why she loves her job so much.
The Little Korean – The Northeast’s Korean food stall that went from pastime to full time
We spoke to Matthew who runs a Korean food business, The Little Korean, selling hot food, meals to cook at home, and ready-to-eat cold food in the north-east of England.
Benji’s Bites – Winning awards whilst keeping consumers safe
Interview with Hanna, owner of Benji’s Bites, Harrogate on starting a food business from home.
Swig Smoothies - Healthy drinks van gets HACCP help from EHO
Cymraeg We spoke to Tom from Swig Smoothies in Caernarfon, Gwynedd. This blog is part of our Here to Help series, making it easier for businesses to do the right thing through business stories, resources and our improved hub of …
Llaeth Llanfair – From farm to vending machine
Dairy farmer Laura tells us about safely setting up a business selling milk from her farm to the local community through a mobile vending machine
From Dietary Health to export growth - FSA Chief Executive addresses NI Food and Drink Conference
Posted by:
Catherine Hardy, Communications Manager (Northern Ireland), Posted on:
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Categories:
Our mission, Partners
More than 150 delegates from across the food industry and government came together in Belfast last week for the inaugural Northern Ireland Food and Drink Conference.
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