What to expect from an inspection - a Food Safety Officer tells us
We spoke to Lucy, a Food Safety Officer from Bath and North East Somerset Council to find out what food businesses can expect from a local authority inspection.
Case studies
LJ Hugs - Street food business that sees the kitchen as their stage
We spoke to Lewis, founder of LJ Hugs, a Cajun Street food business operating in Bath and Bristol for our Here to Help series.
The Clucking Pig - Serving scotch eggs from Sunderland to Sandringham
We spoke to David from The Clucking Pig about his experience of running a food business and how he ensures his business is keeping consumers safe. This blog is part of our Here to Help series.
What can you expect during a food business inspection? An Environmental Health Officer explains
We spoke to Luke, an Environmental Health Officer from Gwynedd Council in Wales, who talked to us about how he helps food businesses be safe and successful.
What happens during a food business inspection? We asked an Environmental Health Practitioner
Food hygiene inspections are an important part of owning a food business. In our latest blog, Jo, an Environmental Health Practitioner from South Derbyshire, talks about her role, what to expect from an inspection if you are a food business owner, and why she loves her job so much.
The Little Korean – The Northeast’s Korean food stall that went from pastime to full time
We spoke to Matthew who runs a Korean food business, The Little Korean, selling hot food, meals to cook at home, and ready-to-eat cold food in the north-east of England.
Benji’s Bites – Winning awards whilst keeping consumers safe
Interview with Hanna, owner of Benji’s Bites, Harrogate on starting a food business from home.
Swig Smoothies - Healthy drinks van gets HACCP help from EHO
Cymraeg We spoke to Tom from Swig Smoothies in Caernarfon, Gwynedd. This blog is part of our Here to Help series, making it easier for businesses to do the right thing through business stories, resources and our improved hub of …
Llaeth Llanfair – From farm to vending machine
Dairy farmer Laura tells us about safely setting up a business selling milk from her farm to the local community through a mobile vending machine
How Greggs prepared for the new Prepacked for Direct Sale (PPDS) food legislation
Posted by:
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs, Posted on:
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Categories:
Business guidance, Case studies
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.
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