Cymraeg At the FSA one of our guiding principles is making it easier for businesses to do the right thing. Today we're launching a campaign designed to help food businesses improve their hygiene standards through better use of FSA guidance …
Cymraeg This month marks the 25th anniversary of the FSA and we would like to take this opportunity to thank our partners across the food system for their continuing support and for all they do to uphold trust in food …
Cymraeg Our first FSA Board meeting of 2025 in Hull on Wednesday generated some excellent discussion and highlighted the different ways the FSA is working to keep consumers protected. We had an update on the Border Target Operating Model, marking a …
Cymraeg British Science Week runs this year from 7th to 16th March. This is a celebration of science, technology, engineering, and maths run by the British Science Association. Each year has a different theme, with this year's theme being ‘change …
Cymraeg Last week’s news that inflation had increased from 2.5% to 3% in January was a reminder that higher food prices will continue to be a concern for many households this year. Food insecurity and its impact on peoples’ diets …
Cymraeg It was the final FSA Board meeting of the year last week and we were able to catch up on a number of important issues that have been on our minds. We had an update to September’s Board discussion …
Cymraeg The FSA Board met on Wednesday 18 September 2024 to discuss a range of issues including FSA science, animal welfare, allergen labelling, and proposals for a phased approach towards a new form of food hygiene regulation for large, national …
Cymraeg The food system has undergone dramatic changes in recent years. New technology, changing consumer habits, and global events like the pandemic have all impacted the way the food industry does business. At the FSA we need to ensure the …
Through our Call to Evidence, we want to hear from the meat industry, but we would also like to hear from any other groups or individuals who have a view on food safety, animal welfare, or consumer rights.
As the global veterinary community celebrates World Veterinary Day 2024 tomorrow, Jane Clark, Director of Veterinary Services for the Food Standards Agency, shares her thoughts on the vital role of Veterinarians in public health and the opportunities and challenges facing the profession.
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