FSA Chief Executive Emily Miles updates on the Precision Breeding Bill, research into the perceived value of the Food Hygiene Rating Scheme, and the Windsor Framework.
This year marks the tenth anniversary of the horsemeat crisis.
FSA Chair Professor Susan Jebb shares news on the School Food Standards Compliance pilot which is running across 18 participating local authorities in England.
Katie Pettifer, Director of Strategy and Regulatory Compliance, introduces our new guidance to help community food charities keep food safe.
Hear the latest from FSA Chair, Professor Susan Jebb
The FSA has worked with three of the biggest online platforms, Just Eat, Uber Eats and Deliveroo to develop a new Food Safety Charter.
Cymraeg Since my last message to you, the FSA has been fulfilling the post-Brexit watchdog role that we set out in our new strategy. The Government has just published its report on the UK-New Zealand Free Trade Agreement (FTA), …
Our Chair, Professor Susan Jebb, introduces Our Food: An annual review of food standards across the UK. This is a comprehensive report of food standards in the UK that the FSA has published with Food Standards Scotland.
Anjali Juneja, Director of International and UK Affairs, reflects on the FSA’s international work and explains how we are supporting this year’s World Food Safety Day theme of ‘safe food and better health’.
FSA Chief Executive Emily Miles explains the challenge of getting the balance right between protecting consumers and supporting industry in our work to regulate the cannabidiol (CBD) market.
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