More than 150 delegates from across the food industry and government came together in Belfast last week for the inaugural Northern Ireland Food and Drink Conference.
In addition to an ongoing investigation into suspected meat fraud, the FSA is working closely with industry to strengthen the way in which we counteract threats to the food system.
FSA Chief Executive Emily Miles updates on the ongoing meat fraud investigation.
FSA Chief Executive Emily Miles updates on the Precision Breeding Bill, research into the perceived value of the Food Hygiene Rating Scheme, and the Windsor Framework.
This year marks the tenth anniversary of the horsemeat crisis.
FSA Chair Professor Susan Jebb shares news on the School Food Standards Compliance pilot which is running across 18 participating local authorities in England.
Katie Pettifer, Director of Strategy and Regulatory Compliance, introduces our new guidance to help community food charities keep food safe.
Hear the latest from FSA Chair, Professor Susan Jebb
The FSA has worked with three of the biggest online platforms, Just Eat, Uber Eats and Deliveroo to develop a new Food Safety Charter.
Cymraeg Since my last message to you, the FSA has been fulfilling the post-Brexit watchdog role that we set out in our new strategy. The Government has just published its report on the UK-New Zealand Free Trade Agreement (FTA), …
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