Learn about the work of our Scientific Advisory Committees and the Science Council from current members and apply to join one. The deadline to apply is Sunday 13 February 2022.
Dr Bethan Mead, Research Fellow at the University of Liverpool discusses her joint FSA-UKRI fellowship as part of the Transforming UK Food Systems SPF Programme, which explores urban grown food and alternative proteins
To mark the end of World Antibiotic Awareness Week, Eva Scholtus and Emily Parr from the Microbiology Society discuss our collaborative workshop series as part of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) programme.
We need this conversation to continue beyond the COP26. So, I have an ask: how can we work together on the challenges that climate change is creating for the food system?
Jesús Alvarez-Piñera, Head of Data, provides insight on the development of the Signal Prioritisation dashboard, a horizon scanning application that proactively identifies emerging global food safety hazards that may pose a risk to public health in the UK.
Professor Peter Gregory explains the FSA’s new scientific framework for assessing third party evidence and how it will be used.
With the publication of Assessment Comparing Meat Production Processes In Selected Countries, Rick Mumford, considers what the report tells us about international meat production methods and food standards.
Following the recent publication of the first wave of our new flagship social research survey, Food and You 2, Lucy King explains how we gather the data and what it tells us about consumers’ behaviours on food issues.
Ever wondered how you can be sure the honey you're eating is the real thing? Rick Mumford explains the honey supply chain, the risk of honey fraud, and the technology helping to protect honey authenticity.
Reflection on our recent International Food Regulatory Analysis conference and its lessons for international collaboration in the food space, from Vanna Aldin, our Chief Economist and Head of the Analytics Unit.
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