Emily Miles, Chief Executive of the Food Standards Agency shares the latest from the Food Fraud Working Group, including a new freephone number to report food crime - 0800 028 11 80.
In addition to an ongoing investigation into suspected meat fraud, the FSA is working closely with industry to strengthen the way in which we counteract threats to the food system.
FSA Chief Executive Emily Miles updates on the ongoing meat fraud investigation.
Last year, we talked about the complex nature of honey authenticity. In this follow up post, Rick Mumford, Head of the Science, Evidence and Research directorate comments on the recent review of the methods used to test honey authenticity.
Ever wondered how you can be sure the honey you're eating is the real thing? Rick Mumford explains the honey supply chain, the risk of honey fraud, and the technology helping to protect honey authenticity.