Foodborne Disease - Food Standards Agency

PATH-SAFE: Improving the detection and tracking of foodborne disease and antimicrobial resistance

Dr Shona O’Rourke, PATH-SAFE Research Programme Manager, 24 November 2022 - Foodborne disease, Science

To mark World Antimicrobial Awareness Week 2022 , here's the latest on our Pathogen Surveillance in Agriculture, Food and the Environment programme.

Making food safer with two new PATH-SAFE fellowships

Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, 12 April 2022 - Science

Professor David Aanensen and Dr Ed Haynes join the Pathogen Surveillance in Agriculture, Food and the Environment programme (PATH-SAFE) team at the Food Standards Agency.

Comparing international meat production methods

Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, 26 May 2021 - Foodborne disease, Science

With the publication of Assessment Comparing Meat Production Processes In Selected Countries, Rick Mumford, considers what the report tells us about international meat production methods and food standards.

Blog Food Standards Agency

PATH-SAFE: Improving the detection and tracking of foodborne disease and antimicrobial resistance

Making food safer with two new PATH-SAFE fellowships

Comparing international meat production methods

Protecting your plate

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