On International Day of Women and Girls in Science, we hear from 8 of the many women in the FSA who use science every day to keep food safe, on their roles and how they got into STEM.
As Black History Month 2021 draws to a close, Freddie Lachhman, Transaction Officer at the Food Standards Agency, reflects on this year’s events.
To mark International Day of Women and Girls in Science, Amie Adkin, Head of Risk Assessment at the FSA, shares her experiences of a storied career in food, risk analysis and leading in science.
Before joining the FSA Hardeep Kang spent 16 years working as an Environmental Health Officer (EHO) in various Local Authorities in England. Here's her experience of the Food Hygiene Rating Scheme, as it celebrates 10 years.
We explore how Our Ways of Working allow the FSA to be flexible and let staff be the best they can be, no matter where they work.