December 2020 – Food Standards Agency

Risk analysis and regulated products – what businesses need to know for January 2021

Phil Flaherty, Head of Risk Analysis and Trade Policy Unit, 8 December 2020 - Business guidance

Listen to Phil Flaherty on the Food Matters Live podcast as he takes a look at what food businesses need to know about the UK risk analysis process and the authorisation of substances in food and feed after the EU Transition Period ends.

10 years of the Food Hygiene Rating Scheme and me

Hardeep Kang, Food Hygiene Rating Scheme - Delivery Support Officer, 4 December 2020 - Food Hygiene Ratings

Before joining the FSA Hardeep Kang spent 16 years working as an Environmental Health Officer (EHO) in various Local Authorities in England. Here's her experience of the Food Hygiene Rating Scheme, as it celebrates 10 years.

Personal highlights from 10 years of the Food Hygiene Rating Scheme

Catriona Stewart, Head of Compliance & Standards Unit, 1 December 2020 - Food Hygiene Ratings, Our mission, Partners

From a snowy launch in Bluewater Shopping Centre to being mentioned on Coronation Street, here's the highlights of the first 10 years of the Food Hygiene Rating Scheme from Catriona Stewart, Head of Compliance and Standards Unit.

Risk analysis and regulated products – what businesses need to know for January 2021

10 years of the Food Hygiene Rating Scheme and me

Personal highlights from 10 years of the Food Hygiene Rating Scheme

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