2020 – Page 3 – Food Standards Agency

Comparing international food standards

Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, 31 July 2020 - Foodborne disease

Rick Mumford considers what a recently published report assessing how food poisoning is estimated in different countries can tell us about comparing international food standards.

Open and unbiased science is not always easy, but it is essential

Professor Robin May, Chief Scientific Adviser, 27 July 2020 - Science

Our Chief Scientific Adviser reflects on our commitment to independent scientific advice.

Camping food safety

Stuart Forward, Senior Content Manager, 20 July 2020 - Hygiene

A collection of food safety tips to stay safe and avoid food poisoning while camping.

A Chief Scientific Adviser's final report

Guy Poppy, Former Chief Scientific Adviser, 29 June 2020 - Science

Professor Guy Poppy reflects on his time as Chief Scientific Adviser (CSA) to the Food Standards Agency (FSA).

Oh wow! Our Ways of Working

Elaine Donaghy, Organisation Development & Change Consultant, 29 June 2020 - People

We explore how Our Ways of Working allow the FSA to be flexible and let staff be the best they can be, no matter where they work.

The people who protect your plate

David Berrecloth, Senior Communications Manager, 29 June 2020 - Our mission

The blog is launched with a history of the FSA and our mission to make sure everybody can trust the food they eat.

Comparing international food standards

Open and unbiased science is not always easy, but it is essential

Camping food safety

A Chief Scientific Adviser's final report

Oh wow! Our Ways of Working

The people who protect your plate

Protecting your plate

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