COVID-19 changed many of our eating habits and behaviours. It also provided a unique opportunity for us to study how restrictions influenced the transmission of Infectious Intestinal Disease (IID).
FSA Director of Strategy and Regulatory Compliance Katie Pettifer explains how the FSA is continuing to support local authorities through challenging times.
On Global Handwashing Day, Helen Heard shares the findings of a new report into the impact of the COVID-19 pandemic on handwashing attitudes and behaviours.
To mark International Day of Women and Girls in Science, Amie Adkin, Head of Risk Assessment at the FSA, shares her experiences of a storied career in food, risk analysis and leading in science.
As the Science Council publishes its three-year review, our Chief Scientific Adviser Professor Robin May reflects on how the council’s insight has made a difference to our work.
Following on from our Understanding Food in a Digital World event, Michelle Patel, Head of Social Science, reflects on the day's findings and discusses digital innovation and emerging food trends.
Recent Comments