Decoding Food Allergies: Unveiling insights from NHS data
Helping people with a food hypersensitivity to make more informed eating choices is a key part of our work.
An evaluation of Natasha’s Law and FSA’s next steps on food hypersensitivity
In October 2021, following the tragic death of Natasha Ednan-Laperouse, we introduced a new allergen labelling law, also known as Natasha’s Law. Deputy Director of Food Policy, Natasha Smith, has written about the impact of the law and our next steps in relation to food hypersensitivity.
Living with a Food Hypersensitivity in the UK - the costs and the impact on a person’s quality of life
Nicholas Daniel discusses findings from two research reports commissioned by the FSA which help understand the economic and societal costs of living with a Food Hypersensitivity.
Precautionary allergen labelling - The May Contain Consultation
Posted by:
Ben Rayner, Team Leader - Food Hypersensitivity, Posted on:
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Categories:
Allergy, Business guidance, Our mission
Our precautionary allergen labelling consultation closes in three weeks and we want to hear from businesses and industry bodies on the challenges they face. We're looking for your views on what a better system for providing this information might look like.
How Greggs prepared for the new Prepacked for Direct Sale (PPDS) food legislation
Posted by:
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs, Posted on:
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Categories:
Business guidance, Case studies
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.
Food anaphylaxis in the UK - what we've learnt by analysing national data
Accurate and informed interpretation of data is key to responding effectively to public health matters. Here Ross Yarham explores the learnings of a significant study around food anaphylaxis and how it counters and corrects frequent misunderstandings of food allergy.
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