Business guidance

How Greggs prepared for the new Prepacked for Direct Sale (PPDS) food legislation

Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs, 27 August 2021 - Business guidance, Case studies

Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.

Risk analysis and regulated products – what businesses need to know for January 2021

Phil Flaherty, Head of Risk Analysis and Trade Policy Unit, 8 December 2020 - Business guidance

Listen to Phil Flaherty on the Food Matters Live podcast as he takes a look at what food businesses need to know about the UK risk analysis process and the authorisation of substances in food and feed after the EU Transition Period ends.