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Business guidance

Precautionary allergen labelling - The May Contain Consultation

Ben Rayner, Team Leader - Food Hypersensitivity, 22 February 2022 - Allergy, Business guidance, Our mission

Our precautionary allergen labelling consultation closes in three weeks and we want to hear from businesses and industry bodies on the challenges they face. We're looking for your views on what a better system for providing this information might look like.

Emily Miles' stakeholder update - Morrisons, milk, and use-by dates

Emily Miles, Chief Executive, 25 January 2022 - Business guidance, Foodborne disease

FSA Chief Executive Emily Miles discusses Morrison's recent news on using best before dates on some of its milk products.

How Greggs prepared for the new Prepacked for Direct Sale (PPDS) food legislation

Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs, 27 August 2021 - Business guidance, Case studies

Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.

Risk analysis and regulated products – what businesses need to know for January 2021

Phil Flaherty, Head of Risk Analysis and Trade Policy Unit, 8 December 2020 - Business guidance

Listen to Phil Flaherty on the Food Matters Live podcast as he takes a look at what food businesses need to know about the UK risk analysis process and the authorisation of substances in food and feed after the EU Transition Period ends.

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