Science
One of the Food Standards Agency's ongoing commitments to food safety is surveillance. As part of this, we actively monitor the levels of infectious intestinal disease (IID) in the UK.
While we regularly review the number of confirmed IID cases, not all cases that occur in the UK population will be recorded by public health systems.
FSA Chief Executive Emily Miles updates on the Precision Breeding Bill, research into the perceived value of the Food Hygiene Rating Scheme, and the Windsor Framework.
"There is a place in science for everybody!" Find out about what drove Dr Erica Kintz, Dr Sophie Hardy, and Mike Dickinson to careers in science and what they get up to in their day jobs at the Food Standards Agency.
We're celebrating British Science Week and this year's theme is 'connections'. We are kicking things off with our Chief Scientific Advisor, Robin May, discussing how he connects us to other Government departments.
We're looking for new members to join our Scientific Advisory Committees (SACs). This year, for the first time, we are looking for both full members and associate members. The latter category is specifically aimed at early and mid-career researchers.
Ahead of International Day of Women and Girls in Science, we hear from some of the many women in the FSA who use science every day to keep food safe, on how they got into STEM.
Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.
To mark World Antimicrobial Awareness Week 2022 , here's the latest on our Pathogen Surveillance in Agriculture, Food and the Environment programme.
We have updated our Areas of Research Interest (ARI) to include a focus on food that is healthier and more sustainable.
The Threshold Reactivity and Clinical Evaluation (TRACE) study looked at how sleep deprivation, exercise, and repeat allergen exposure over time, can affect the threshold of an allergic reaction
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