Antimicrobial Resistance (AMR) in the food chain
In our latest Food for Thought seminar, Dr Edward Haynes (Fera) and Dr Erin Lewis (Food Standards Agency) explore the impact of Antimicrobial Resistance (AMR) in the agrifood chain.
Knowledge Providers - Supporting the Northern Ireland food industry throughout COVID-19
Posted by:
Sharon Gilmore, Head of Standards and Dietary Health, Food Standards Agency in Northern Ireland, Posted on:
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Categories:
Case studies
We meet the Knowledge Providers, a network of colleges and universities in Northern Ireland who have been using their expertise and resources to support food businesses during COVID-19.
The Food Allergy and Intolerance Research Programme - Dr Paul Turner
A seminar by Dr Paul Turner on food allergy in the UK and the impact of the FSA's Food Allergy and Intolerance Research programme over the past 10 years.
Infectious Intestinal Disease in the community study - Join IID3
Posted by:
Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, Posted on:
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Categories:
Foodborne disease
Ahead of the landmark IID3 study, we are looking for collaborators working in public health, epidemiology and related fields for the major research into Infectious Intestinal Disease. Rick Mumford explores the project and how to get involved.
Gwin Dylanwad Wine - Rural wine bar turns to virtual wine tastings and home delivery
As part of our 'Here to help' series of case studies, an interview with Dylan, owner of Gwin Dylanwad Wine, Dolgellau, Wales. Dylan shares his experience of diversifying his business during COVID-19 with virtual tastings, restaurant partnerships, home delivery and food markets.
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