On International Day of Women and Girls in Science, we hear from 8 of the many women in the FSA who use science every day to keep food safe, on their roles and how they got into STEM.
Warm greetings to you from us, the FSA Board, and all our colleagues at the FSA.
As Black History Month 2021 draws to a close, Freddie Lachhman, Transaction Officer at the Food Standards Agency, reflects on this year’s events.
Today we celebrate International Women’s Day with its theme of #ChooseToChallenge. To mark the day, we are sharing a candid blog from our Chief Executive, Emily Miles, on challenging the established order.
To mark International Day of Women and Girls in Science, Amie Adkin, Head of Risk Assessment at the FSA, shares her experiences of a storied career in food, risk analysis and leading in science.
Sushma Acharya reflects on the evolving place of Black History Month in modern society, and what she will take from the celebrations at the FSA this October.
We explore how Our Ways of Working allow the FSA to be flexible and let staff be the best they can be, no matter where they work.
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