Nicholas Daniel discusses findings from two research reports commissioned by the FSA which help understand the economic and societal costs of living with a Food Hypersensitivity.
Our precautionary allergen labelling consultation closes in three weeks and we want to hear from businesses and industry bodies on the challenges they face. We're looking for your views on what a better system for providing this information might look like.
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.
Accurate and informed interpretation of data is key to responding effectively to public health matters. Here Ross Yarham explores the learnings of a significant study around food anaphylaxis and how it counters and corrects frequent misunderstandings of food allergy.