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How Greggs prepared for the new Prepacked for Direct Sale (PPDS) food legislation

Interior of a Greggs store

Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.

Food anaphylaxis in the UK - what we've learnt by analysing national data

Posted by: , Posted on: - Categories: Allergy
Decorative only - 4 cookies leaning against a glass of milk

Accurate and informed interpretation of data is key to responding effectively to public health matters. Here Ross Yarham explores the learnings of a significant study around food anaphylaxis and how it counters and corrects frequent misunderstandings of food allergy.