Cymraeg The FSA’s final board meeting of the year will take place next Wednesday (10 December) at Victoria Hall, Reading. This is your opportunity to hear first-hand how we’re tackling issues that affect your food. We're discussing a range of …
Cymraeg As part of this week’s Budget announcement, the FSA has been asked by the UK Government to develop a new national system of regulation for highly compliant large food businesses in England. This request from the Government builds on …
Cymraeg CIEH Wales Conference: Embracing change, empowering environmental health I'm constantly inspired by the dedication of environmental health professionals—people who quietly and consistently keep our communities safe. So, I was pleased to speak at the Chartered Institute of Environmental Health’s …
Driving innovation in food safety: launching the FSA’s Market Access Innovation Research Programme
Cymraeg Following a recent Board decision, we’ve just launched a new campaign to warn parents and caregivers about the potential health risks that slush ice drinks, or 'slushies', can pose to young children when they contain glycerol. Glycerol is a …
Cymraeg Since my last message to you, the FSA has been fulfilling the post-Brexit watchdog role that we set out in our new strategy. The Government has just published its report on the UK-New Zealand Free Trade Agreement (FTA), …
We want to provide as much helpful guidance as we can as the Genetic Technology (Precision Breeding) Bill continues its passage through Parliament to aid understanding for everyone. We also welcome any feedback or reflections on our proposals
Our Chair, Professor Susan Jebb, introduces Food You Can Trust – The FSA’s new five-year strategy. As well as reaffirming our commitment to ensuring that food is safe and what it says it is, we have also expanded our mission to include a role in helping the food system become healthier and more sustainable.
FSA Chief Executive Emily Miles discusses Morrison's recent news on using best before dates on some of its milk products.
As Black History Month 2021 draws to a close, Freddie Lachhman, Transaction Officer at the Food Standards Agency, reflects on this year’s events.
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