Why the FSA is stepping up to counter food misinformation and disinformation
Katie Pettifer, Chief Executive, introduces our new campaign to tackle misinformation and disinformation about food.
Why global collaboration matters for trust in food
Cymraeg Last week I had the privilege of speaking to fellow regulators from around the world at the International Heads of Food Agencies Forum in New Zealand. Speaking to an international audience responsible for food safety was a timely reminder …
Our Chief Executive's speech to the International Heads of Food Agencies Forum (23 April 2026)
Chief Executive Katie Petiffer joined food regulators from around the world at the International Heads of Food Agencies Forum in New Zealand, and spoke about building trust with consumers in an uncertain world.
PATH-SAFE: One year on
Posted by:
Dr Charlotte Smith, Scientific Project Manager, Posted on:
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Categories:
Foodborne disease, Science
Marking one year since PATH‑SAFE concluded, Dr Charlotte Smith, Scientific Project Manager at the FSA, explores the programme’s achievements, impact and the way its legacy is shaping the Food Surveillance Programme.
FSA Board to discuss latest developments on SPS agreement at March meeting
Cymraeg We’ve just published the papers for the next FSA Board meeting, which is being held on Wednesday 25 March in Weymouth. We’ll be covering a range of subjects, from future food regulation to the latest picture on foodborne disease. We will also be discussing recent developments on the FSA’s …
Why meat inspections matter - and how we’re making sure they stay effective
Cymraeg When you buy meat - whether it’s from your local butcher, supermarket or farmers’ market - you expect it to be safe and produced to high welfare standards. Trust is essential for the meat industry to thrive, and at …
FSA supports trade in recycled plastics for food packaging
Cymraeg The impact that food production has on the environment is well documented. Whether it’s concerns around carbon emissions, food waste, or bio-diversity loss, there are clear warning signs that the world needs to move to a more sustainable supply …
Future Food Regulation and Healthy Food Sales
Cymraeg At the FSA’s Board meeting on Wednesday, the Chief Executive’s update to the Board highlighted the recent request from Government for the FSA to develop a new national approach to regulation for large food businesses in England. This will …
Join us for the FSA open Board meeting – 10 December
Cymraeg The FSA’s final board meeting of the year will take place next Wednesday (10 December) at Victoria Hall, Reading. This is your opportunity to hear first-hand how we’re tackling issues that affect your food. We're discussing a range of …
Future of food regulation – Budget announcement
Cymraeg As part of this week’s Budget announcement, the FSA has been asked by the UK Government to develop a new national system of regulation for highly compliant large food businesses in England. This request from the Government builds on …