2023 - A year in FSA Science
Our Chief Scientific Adviser Professor Robin May reflects on the FSA’s commitment to science and the work delivered throughout 2023.
British Science Week - a day in the life of an FSA scientist
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Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA and Michelle Patel, Deputy Director, Analysis and Insight, Posted on:
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People, Science
"There is a place in science for everybody!" Find out about what drove Dr Erica Kintz, Dr Sophie Hardy, and Mike Dickinson to careers in science and what they get up to in their day jobs at the Food Standards Agency.
2022 - A year in FSA science
Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.
Areas of Research Interest - The Food Standard Agency’s research priorities
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Dr Adam Cook, Dr Adam Cook, Head of Science Strategy, Capability and Research, Posted on:
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Categories:
Science
We have updated our Areas of Research Interest (ARI) to include a focus on food that is healthier and more sustainable.
TRACE study: Does not getting enough sleep increase the chance of a severe peanut allergic reaction?
The Threshold Reactivity and Clinical Evaluation (TRACE) study looked at how sleep deprivation, exercise, and repeat allergen exposure over time, can affect the threshold of an allergic reaction
Genetic Technology (Precision Breeding) Bill
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Peter Quigley, Deputy Director of Regulatory Services, Posted on:
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Business guidance
We want to provide as much helpful guidance as we can as the Genetic Technology (Precision Breeding) Bill continues its passage through Parliament to aid understanding for everyone. We also welcome any feedback or reflections on our proposals
Strategic surveillance and food signal prioritisation
Jesús Alvarez-Piñera, Head of Data, provides insight on the development of the Signal Prioritisation dashboard, a horizon scanning application that proactively identifies emerging global food safety hazards that may pose a risk to public health in the UK.
International Day of Women and Girls in Science - A personal story
To mark International Day of Women and Girls in Science, Amie Adkin, Head of Risk Assessment at the FSA, shares her experiences of a storied career in food, risk analysis and leading in science.
The Science Council's Triennial Report and how it guides our work
As the Science Council publishes its three-year review, our Chief Scientific Adviser Professor Robin May reflects on how the council’s insight has made a difference to our work.
Infectious Intestinal Disease in the community study - Join IID3
Posted by:
Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, Posted on:
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Categories:
Foodborne disease
Ahead of the landmark IID3 study, we are looking for collaborators working in public health, epidemiology and related fields for the major research into Infectious Intestinal Disease. Rick Mumford explores the project and how to get involved.
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