As part of the #SpeakUpForAllergies campaign, Daniel Kelly, podcast host and founder of allergy awareness blog, May Contain, shares his experience of managing anxiety when eating out with a food allergy.
As the Speak Up For Allergies campaign launches, encouraging young people to speak to the restaurant every time they make an order, Arvind Thandi, Team Leader for Food Hypersensitivity, explores the campaign and why it's important to speak up every time.
Accurate and informed interpretation of data is key to responding effectively to public health matters. Here Ross Yarham explores the learnings of a significant study around food anaphylaxis and how it counters and corrects frequent misunderstandings of food allergy.
A seminar by Dr Paul Turner on food allergy in the UK and the impact of the FSA's Food Allergy and Intolerance Research programme over the past 10 years.
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