"There is a place in science for everybody!" Find out about what drove Dr Erica Kintz, Dr Sophie Hardy, and Mike Dickinson to careers in science and what they get up to in their day jobs at the Food Standards Agency.
We're celebrating British Science Week and this year's theme is 'connections'. We are kicking things off with our Chief Scientific Advisor, Robin May, discussing how he connects us to other Government departments.
We're looking for new members to join our Scientific Advisory Committees (SACs). This year, for the first time, we are looking for both full members and associate members. The latter category is specifically aimed at early and mid-career researchers.
Ahead of International Day of Women and Girls in Science, we hear from some of the many women in the FSA who use science every day to keep food safe, on how they got into STEM.
Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.
To mark World Antimicrobial Awareness Week 2022 , here's the latest on our Pathogen Surveillance in Agriculture, Food and the Environment programme.
We have updated our Areas of Research Interest (ARI) to include a focus on food that is healthier and more sustainable.
The Threshold Reactivity and Clinical Evaluation (TRACE) study looked at how sleep deprivation, exercise, and repeat allergen exposure over time, can affect the threshold of an allergic reaction
Professor Robin May, our Chief Scientific Adviser, discusses the findings from the Science Council’s newly published interim report on food safety and net zero carbon.
Professor David Aanensen and Dr Ed Haynes join the Pathogen Surveillance in Agriculture, Food and the Environment programme (PATH-SAFE) team at the Food Standards Agency.
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