Food Fact Check: Joshua Ravenill, Head of Cell-Cultivated Product Sandbox answers questions about cell-cultivated products (CCPs)
Katie Pettifer, Chief Executive, introduces our new campaign to tackle misinformation and disinformation about food.
Cymraeg Last week I had the privilege of speaking to fellow regulators from around the world at the International Heads of Food Agencies Forum in New Zealand. Speaking to an international audience responsible for food safety was a timely reminder …
Chief Executive Katie Petiffer joined food regulators from around the world at the International Heads of Food Agencies Forum in New Zealand, and spoke about building trust with consumers in an uncertain world.
Marking one year since PATH‑SAFE concluded, Dr Charlotte Smith, Scientific Project Manager at the FSA, explores the programme’s achievements, impact and the way its legacy is shaping the Food Surveillance Programme.
Cymraeg At the FSA’s Board meeting on Wednesday, the Chief Executive’s update to the Board highlighted the recent request from Government for the FSA to develop a new national approach to regulation for large food businesses in England. This will …
Cymraeg Following a recent Board decision, we’ve just launched a new campaign to warn parents and caregivers about the potential health risks that slush ice drinks, or 'slushies', can pose to young children when they contain glycerol. Glycerol is a …
More than 150 delegates from across the food industry and government came together in Belfast last week for the inaugural Northern Ireland Food and Drink Conference.
We want to provide as much helpful guidance as we can as the Genetic Technology (Precision Breeding) Bill continues its passage through Parliament to aid understanding for everyone. We also welcome any feedback or reflections on our proposals
Our Chair, Professor Susan Jebb, introduces Food You Can Trust – The FSA’s new five-year strategy. As well as reaffirming our commitment to ensuring that food is safe and what it says it is, we have also expanded our mission to include a role in helping the food system become healthier and more sustainable.