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Emily Miles' stakeholder update - welcoming Prof. Susan Jebb, the cat food recall, and my speech to CIEH

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Emily Miles, Chief Executive of the Food Standards Agency, in front of Food We Can Trust sign

FSA Chief Executive Emily Miles discusses an unusual food incident, her recent speech to the Chartered Institute for Environmental Health (CIEH) and welcomes the FSA’s new Chair.

Risk analysis and regulated products – what businesses need to know for January 2021

Posted by: , Posted on: - Categories: Business guidance
Decorative only - a tick symbol made of nuts

Listen to Phil Flaherty on the Food Matters Live podcast as he takes a look at what food businesses need to know about the UK risk analysis process and the authorisation of substances in food and feed after the EU Transition Period ends.

Personal highlights from 10 years of the Food Hygiene Rating Scheme

A food hygiene rating sticker showing a score of 5

From a snowy launch in Bluewater Shopping Centre to being mentioned on Coronation Street, here's the highlights of the first 10 years of the Food Hygiene Rating Scheme from Catriona Stewart, Head of Compliance and Standards Unit.