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Risk analysis and regulated products – what businesses need to know for January 2021

Posted by: , Posted on: - Categories: Business guidance
Decorative only - a tick symbol made of nuts

Listen to Phil Flaherty on the Food Matters Live podcast as he takes a look at what food businesses need to know about the UK risk analysis process and the authorisation of substances in food and feed after the EU Transition Period ends.

Personal highlights from 10 years of the Food Hygiene Rating Scheme

A food hygiene rating sticker showing a score of 5

From a snowy launch in Bluewater Shopping Centre to being mentioned on Coronation Street, here's the highlights of the first 10 years of the Food Hygiene Rating Scheme from Catriona Stewart, Head of Compliance and Standards Unit.

Infectious Intestinal Disease in the community study - Join IID3

Posted by: , Posted on: - Categories: Foodborne disease
Decorative only, woman holding stomach for IID3 Blog

Ahead of the landmark IID3 study, we are looking for collaborators working in public health, epidemiology and related fields for the major research into Infectious Intestinal Disease. Rick Mumford explores the project and how to get involved.