On International Day of Women and Girls in Science, we hear from 8 of the many women in the FSA who use science every day to keep food safe, on their roles and how they got into STEM.
FSA Chief Executive Emily Miles discusses Morrison's recent news on using best before dates on some of its milk products.
Dr Bethan Mead, Research Fellow at the University of Liverpool discusses her joint FSA-UKRI fellowship as part of the Transforming UK Food Systems SPF Programme, which explores urban grown food and alternative proteins
To mark the end of World Antibiotic Awareness Week, Eva Scholtus and Emily Parr from the Microbiology Society discuss our collaborative workshop series as part of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) programme.
As Black History Month 2021 draws to a close, Freddie Lachhman, Transaction Officer at the Food Standards Agency, reflects on this year’s events.
Our new Chair Susan Jebb takes over this edition of the FSA’s stakeholder update to discuss the National Food Strategy and delivering on the government’s vision for food policy.
FSA Chief Executive Emily Miles discusses an unusual food incident, her recent speech to the Chartered Institute for Environmental Health (CIEH) and welcomes the FSA’s new Chair.
FSA Chief Executive Emily Miles discusses World Food Safety Day, gives an update on the FSA’s regulatory reform programme, and reflects on the latest consumer insight.
Chief Executive Emily Miles reflects on the learnings from this year's Allergy Symposium and how discussions around precautionary allergen labelling and a potential Food Allergy Safety Scheme connect with the FSA's commitment to food hypersensitive consumers.
Following the recent publication of the first wave of our new flagship social research survey, Food and You 2, Lucy King explains how we gather the data and what it tells us about consumers’ behaviours on food issues.