Celebrating Black History Month 2021 at the Food Standards Agency
As Black History Month 2021 draws to a close, Freddie Lachhman, Transaction Officer at the Food Standards Agency, reflects on this year’s events.
Chair’s stakeholder message - welcoming the National Food Strategy
Our new Chair Susan Jebb takes over this edition of the FSA’s stakeholder update to discuss the National Food Strategy and delivering on the government’s vision for food policy.
Emily Miles' stakeholder update - welcoming Prof. Susan Jebb, the cat food recall, and my speech to CIEH
FSA Chief Executive Emily Miles discusses an unusual food incident, her recent speech to the Chartered Institute for Environmental Health (CIEH) and welcomes the FSA’s new Chair.
Emily Miles’ stakeholder update - consumer insights, regulatory reform, and World Food Safety Day
FSA Chief Executive Emily Miles discusses World Food Safety Day, gives an update on the FSA’s regulatory reform programme, and reflects on the latest consumer insight.
Comparing international meat production methods
Posted by:
Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, Posted on:
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Categories:
Foodborne disease, Science
With the publication of Assessment Comparing Meat Production Processes In Selected Countries, Rick Mumford, considers what the report tells us about international meat production methods and food standards.
Why Speak Up For Allergies?
As the Speak Up For Allergies campaign launches, encouraging young people to speak to the restaurant every time they make an order, Arvind Thandi, Team Leader for Food Hypersensitivity, explores the campaign and why it's important to speak up every time.
International Day of Women and Girls in Science - A personal story
To mark International Day of Women and Girls in Science, Amie Adkin, Head of Risk Assessment at the FSA, shares her experiences of a storied career in food, risk analysis and leading in science.
Risk analysis and regulated products – what businesses need to know for January 2021
Posted by:
Phil Flaherty, Head of Risk Analysis and Trade Policy Unit, Posted on:
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Categories:
Business guidance
Listen to Phil Flaherty on the Food Matters Live podcast as he takes a look at what food businesses need to know about the UK risk analysis process and the authorisation of substances in food and feed after the EU Transition Period ends.
10 years of the Food Hygiene Rating Scheme and me
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Hardeep Kang, Food Hygiene Rating Scheme - Delivery Support Officer, Posted on:
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Categories:
Food Hygiene Ratings
Before joining the FSA Hardeep Kang spent 16 years working as an Environmental Health Officer (EHO) in various Local Authorities in England. Here's her experience of the Food Hygiene Rating Scheme, as it celebrates 10 years.
Personal highlights from 10 years of the Food Hygiene Rating Scheme
Posted by:
Catriona Stewart, Head of Compliance & Standards Unit, Posted on:
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Categories:
Food Hygiene Ratings, Our mission, Partners
From a snowy launch in Bluewater Shopping Centre to being mentioned on Coronation Street, here's the highlights of the first 10 years of the Food Hygiene Rating Scheme from Catriona Stewart, Head of Compliance and Standards Unit.
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