FSA Chief Executive Emily Miles explains the challenge of getting the balance right between protecting consumers and supporting industry in our work to regulate the cannabidiol (CBD) market.
A collection of food safety tips to stay safe and avoid food poisoning while camping.
Professor Guy Poppy reflects on his time as Chief Scientific Adviser (CSA) to the Food Standards Agency (FSA).
We explore how Our Ways of Working allow the FSA to be flexible and let staff be the best they can be, no matter where they work.
The blog is launched with a history of the FSA and our mission to make sure everybody can trust the food they eat.