Ian Young CBE, Chief Scientific Advisor at the Food Standards Agency, reflects on his first 100 days in the role. He shares what he’s learned about how we use science and evidence to keep food safe and protect consumers.
Ahead of International Day of Women and Girls in Science, we hear from some of the many women in the FSA who use science every day to keep food safe, on how they got into STEM.
This year marks the tenth anniversary of the horsemeat crisis.
To mark National Apprenticeship Week, Judith Hanvey the FSA in NI’s Boardroom Apprentice and the FSA’s Director for Northern Ireland Andy Cole discuss the journey so far.
FSA in Northern Ireland’s Boardroom Apprentice Judith Hanvey shares her latest update.
Nicholas Daniel discusses findings from two research reports commissioned by the FSA which help understand the economic and societal costs of living with a Food Hypersensitivity.
Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.
FSA Chair Professor Susan Jebb shares news on the School Food Standards Compliance pilot which is running across 18 participating local authorities in England.
To mark World Antimicrobial Awareness Week 2022 , here's the latest on our Pathogen Surveillance in Agriculture, Food and the Environment programme.
Katie Pettifer, Director of Strategy and Regulatory Compliance, introduces our new guidance to help community food charities keep food safe.
Hear the latest from FSA Chair, Professor Susan Jebb