Katie Pettifer, Director of Strategy and Regulatory Compliance, introduces our new guidance to help community food charities keep food safe.
Hear the latest from FSA Chair, Professor Susan Jebb
Judith Hanvey will attend four Board meetings a year as part of the 12-month Boardroom Apprentice scheme.
The FSA has worked with three of the biggest online platforms, Just Eat, Uber Eats and Deliveroo to develop a new Food Safety Charter.
"I would advise anyone that it is never too late to pursue what you love, even in science. However, encouraging STEM subjects helps cultivate and steer towards achieving this. Having the foundation laid at an early age is helpful."
We have updated our Areas of Research Interest (ARI) to include a focus on food that is healthier and more sustainable.
The Threshold Reactivity and Clinical Evaluation (TRACE) study looked at how sleep deprivation, exercise, and repeat allergen exposure over time, can affect the threshold of an allergic reaction
Cymraeg Since my last message to you, the FSA has been fulfilling the post-Brexit watchdog role that we set out in our new strategy. The Government has just published its report on the UK-New Zealand Free Trade Agreement (FTA), …
To mark International Cheesecake Day, Dr Kathleen Mooney shares some insights into the work the Dietary Health team at FSA in Northern Ireland has been doing supporting businesses to reformulate recipes.
Professor Robin May, our Chief Scientific Adviser, discusses the findings from the Science Council’s newly published interim report on food safety and net zero carbon.
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