Food Fact Check: What is ‘lab-grown meat’?
Food Fact Check: What is ‘lab-grown meat’?
Food Fact Check: Joshua Ravenill, Head of Cell-Cultivated Product Sandbox answers questions about cell-cultivated products (CCPs)
An evaluation of Natasha’s Law and FSA’s next steps on food hypersensitivity
In October 2021, following the tragic death of Natasha Ednan-Laperouse, we introduced a new allergen labelling law, also known as Natasha’s Law. Deputy Director of Food Policy, Natasha Smith, has written about the impact of the law and our next steps in relation to food hypersensitivity.
Chief Executive’s message to stakeholders - FSA publishes 3-year plan
Emily Miles, Chief Executive of the Food Standards Agency, shares our new 3-year corporate plan. This sets out how we will turn the ambitions of our strategy into concrete actions.
Chief Executive’s message to stakeholders - Regulated products and supporting innovation
Emily Miles, the Food Standards Agency Chief Executive, shares the latest news on our work with regulated products for the British market, and how this supports innovation and economic growth.
How we continue to support local authorities through challenging times
FSA Director of Strategy and Regulatory Compliance Katie Pettifer explains how the FSA is continuing to support local authorities through challenging times.
LJ Hugs - Street food business that sees the kitchen as their stage
We spoke to Lewis, founder of LJ Hugs, a Cajun Street food business operating in Bath and Bristol for our Here to Help series.
The Clucking Pig - Serving scotch eggs from Sunderland to Sandringham
We spoke to David from The Clucking Pig about his experience of running a food business and how he ensures his business is keeping consumers safe. This blog is part of our Here to Help series.
What can you expect during a food business inspection? An Environmental Health Officer explains
We spoke to Luke, an Environmental Health Officer from Gwynedd Council in Wales, who talked to us about how he helps food businesses be safe and successful.
FSA update to stakeholders on imports
FSA Chair Professor Susan Jebb shares news on the government’s recent publication of the draft Border Target Operating Model (BTOM).
What happens during a food business inspection? We asked an Environmental Health Practitioner
Food hygiene inspections are an important part of owning a food business. In our latest blog, Jo, an Environmental Health Practitioner from South Derbyshire, talks about her role, what to expect from an inspection if you are a food business owner, and why she loves her job so much.
The Little Korean – The Northeast’s Korean food stall that went from pastime to full time
We spoke to Matthew who runs a Korean food business, The Little Korean, selling hot food, meals to cook at home, and ready-to-eat cold food in the north-east of England.