Nicholas Daniel discusses findings from two research reports commissioned by the FSA which help understand the economic and societal costs of living with a Food Hypersensitivity.
Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.
FSA Chair Professor Susan Jebb shares news on the School Food Standards Compliance pilot which is running across 18 participating local authorities in England.
To mark World Antimicrobial Awareness Week 2022 , here's the latest on our Pathogen Surveillance in Agriculture, Food and the Environment programme.
Katie Pettifer, Director of Strategy and Regulatory Compliance, introduces our new guidance to help community food charities keep food safe.
Hear the latest from FSA Chair, Professor Susan Jebb
Judith Hanvey will attend four Board meetings a year as part of the 12-month Boardroom Apprentice scheme.
The FSA has worked with three of the biggest online platforms, Just Eat, Uber Eats and Deliveroo to develop a new Food Safety Charter.
"I would advise anyone that it is never too late to pursue what you love, even in science. However, encouraging STEM subjects helps cultivate and steer towards achieving this. Having the foundation laid at an early age is helpful."
We have updated our Areas of Research Interest (ARI) to include a focus on food that is healthier and more sustainable.
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