The launch of the UK Anaphylaxis Registry and its importance for UK consumers

The UK Anaphylaxis Registry has been launched today at the British Society for Allergy and Clinical Immunology annual conference today. The registry will help us understand more about accidental allergic reactions to food. Dr Paul Turner and Ayah Wafi explain more.

How Greggs prepared for the new Prepacked for Direct Sale (PPDS) food legislation

Interior of a Greggs store

Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.