Joining the conversation around sustainable food production at COP26, Head of Social Science Michelle Patel unpacks our recent research into consumer attitudes towards healthy and sustainable diets, and what they mean for policy makers and the food industry.
Food Standards Agency Chief Scientist, Robin May, explains why urgent progress is needed on unified eco-labelling system for food in the UK as world leaders meet for COP26.
As Black History Month 2021 draws to a close, Freddie Lachhman, Transaction Officer at the Food Standards Agency, reflects on this year’s events.
Reflections on the Global Food Safety Incidents and Emergency Response (GFSIER) Conference 2021 and its significance for international collaboration, by Head of Incidents and Resilience, Philip Randles.
FSA Chief Executive Emily Miles discusses a new allergen labelling law, known as Natasha's Law, and the launch of the UK Anaphylaxis Registry.
On Global Handwashing Day, Helen Heard shares the findings of a new report into the impact of the COVID-19 pandemic on handwashing attitudes and behaviours.
The UK Anaphylaxis Registry has been launched today at the British Society for Allergy and Clinical Immunology annual conference today. The registry will help us understand more about accidental allergic reactions to food. Dr Paul Turner and Ayah Wafi explain more.
FSA Chief Executive Emily Miles discusses plans for a new report on UK food standards.
Jesús Alvarez-Piñera, Head of Data, provides insight on the development of the Signal Prioritisation dashboard, a horizon scanning application that proactively identifies emerging global food safety hazards that may pose a risk to public health in the UK.
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.
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