Emily Miles' stakeholder update - Help for millions with food allergies
FSA Chief Executive Emily Miles discusses a new allergen labelling law, known as Natasha's Law, and the launch of the UK Anaphylaxis Registry.
The impact of the COVID-19 pandemic on handwashing
Posted by:
Helen Heard, Senior Social Science Research Officer, Posted on:
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Categories:
Foodborne disease, Hygiene
On Global Handwashing Day, Helen Heard shares the findings of a new report into the impact of the COVID-19 pandemic on handwashing attitudes and behaviours.
The launch of the UK Anaphylaxis Registry and its importance for UK consumers
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Dr Paul Turner, Consultant in Paediatric Allergy and Immunology at Imperial College London and Ayah Wafi, Allergen Risk Assessor, Posted on:
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Categories:
Allergy
The UK Anaphylaxis Registry has been launched today at the British Society for Allergy and Clinical Immunology annual conference today. The registry will help us understand more about accidental allergic reactions to food. Dr Paul Turner and Ayah Wafi explain more.
Emily Miles' stakeholder update - a new report on food standards
FSA Chief Executive Emily Miles discusses plans for a new report on UK food standards.
Strategic surveillance and food signal prioritisation
Jesús Alvarez-Piñera, Head of Data, provides insight on the development of the Signal Prioritisation dashboard, a horizon scanning application that proactively identifies emerging global food safety hazards that may pose a risk to public health in the UK.
How Greggs prepared for the new Prepacked for Direct Sale (PPDS) food legislation
Posted by:
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs, Posted on:
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Categories:
Business guidance, Case studies
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.
Chair’s stakeholder message - welcoming the National Food Strategy
Our new Chair Susan Jebb takes over this edition of the FSA’s stakeholder update to discuss the National Food Strategy and delivering on the government’s vision for food policy.
Emily Miles' stakeholder update - welcoming Prof. Susan Jebb, the cat food recall, and my speech to CIEH
FSA Chief Executive Emily Miles discusses an unusual food incident, her recent speech to the Chartered Institute for Environmental Health (CIEH) and welcomes the FSA’s new Chair.
Weighing the evidence – a new framework for assessing external evidence
Professor Peter Gregory explains the FSA’s new scientific framework for assessing third party evidence and how it will be used.
Emily Miles’ stakeholder update - consumer insights, regulatory reform, and World Food Safety Day
FSA Chief Executive Emily Miles discusses World Food Safety Day, gives an update on the FSA’s regulatory reform programme, and reflects on the latest consumer insight.
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