Food Fact Check: What is ‘lab-grown meat’?
Food Fact Check: What is ‘lab-grown meat’?
Food Fact Check: Joshua Ravenill, Head of Cell-Cultivated Product Sandbox answers questions about cell-cultivated products (CCPs)
International Day of Women and Girls in Science - A personal story
To mark International Day of Women and Girls in Science, Amie Adkin, Head of Risk Assessment at the FSA, shares her experiences of a storied career in food, risk analysis and leading in science.
The Science Council's Triennial Report and how it guides our work
As the Science Council publishes its three-year review, our Chief Scientific Adviser Professor Robin May reflects on how the council’s insight has made a difference to our work.
Risk analysis and regulated products – what businesses need to know for January 2021
Posted by:
Phil Flaherty, Head of Risk Analysis and Trade Policy Unit, Posted on:
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Business guidance
Listen to Phil Flaherty on the Food Matters Live podcast as he takes a look at what food businesses need to know about the UK risk analysis process and the authorisation of substances in food and feed after the EU Transition Period ends.
10 years of the Food Hygiene Rating Scheme and me
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Hardeep Kang, Food Hygiene Rating Scheme - Delivery Support Officer, Posted on:
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Food Hygiene Ratings
Before joining the FSA Hardeep Kang spent 16 years working as an Environmental Health Officer (EHO) in various Local Authorities in England. Here's her experience of the Food Hygiene Rating Scheme, as it celebrates 10 years.
Personal highlights from 10 years of the Food Hygiene Rating Scheme
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Catriona Stewart, Head of Compliance & Standards Unit, Posted on:
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Food Hygiene Ratings, Our mission, Partners
From a snowy launch in Bluewater Shopping Centre to being mentioned on Coronation Street, here's the highlights of the first 10 years of the Food Hygiene Rating Scheme from Catriona Stewart, Head of Compliance and Standards Unit.
Join our Science Advisory Committees
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Dr Catriona McCallion, Science Strategy and Assurance Team, Posted on:
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Science
Our Science Advisory Committees members are appointed from a wide range of disciplines and include specialist academics, experienced practitioners and consumer representatives. We're currently looking for new members. Apply now.
How social science can help us understand food in a digital world
Following on from our Understanding Food in a Digital World event, Michelle Patel, Head of Social Science, reflects on the day's findings and discusses digital innovation and emerging food trends.
Get involved with IID3 - Infectious Intestinal Disease in the Community study
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Dr Erin Lewis, Research Engagement and Partnerships Coordinator and Katy Rosser, Microbiological Risk Assessor, Posted on:
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Foodborne disease
A look at how to get involved with our upcoming major study of infectious intestinal disease in the UK.
Milestones from 20 years at the Food Standards Agency
As the FSA marks 20 years since its foundation, Steve Wearne, who has been with the agency since its inception, reflects on his highlights and milestones from that time which have shaped the food space.
Making omega-3 fish oils in GM Camelina
In our latest Food for Thought seminar, Professor Johnathon Napier shares his research in plant biotechnology and the potential impacts of genetically modified Omega 3 long chain polyunsaturated fatty acids (omega-3 LC-PUFAs) and omega 3 fish oils.