Chief executive's stakeholder message - Addressing the vet workforce challenges
This week I gave evidence to the Environment Food and Rural Affairs Committee (EFRA) about the implications of vet shortages in the UK.
The FSA takes time for British Science Week
There is no question that what and how we eat has evolved dramatically over time - I’m sure I’m not alone in eating a diet that is radically different to the one my parents or grandparents ate. This is partly about cultural and societal changes, but also owes a lot to science and the technological changes that have transformed the food system over recent decades.
#InspireInclusion - Women in Science at the FSA
Posted by:
Dr Erin Lewis, Research Engagement and Partnerships Coordinator, Posted on:
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Categories:
People, Science
This year, International Women’s Day falls on the start of British Science Week, so it seemed only right to focus our blog this year on how to #InspireInclusion for our Women in Science.
What to expect from an inspection - a Food Safety Officer tells us
We spoke to Lucy, a Food Safety Officer from Bath and North East Somerset Council to find out what food businesses can expect from a local authority inspection.
A Christmas message from the FSA
Posted by:
Emily Miles, Chief Executive and Professor Susan Jebb, FSA Chair, Posted on:
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Categories:
Our mission
We wish you and your loved ones a happy Christmas and New Year.
Chief executive's stakeholder message - Supporting innovation
Since Brexit, the FSA has been responsible for making recommendations to ministers on the authorisation of new regulated food and feed products coming onto the UK market.
2023 - A year in FSA Science
Our Chief Scientific Adviser Professor Robin May reflects on the FSA’s commitment to science and the work delivered throughout 2023.
Debunking the myths of food hygiene rating inspections
We spoke to Jason Austin, Food and Health Protection Manager from Torfaen County Borough Council. This case study is part of our celebration campaign marking 10 years of the mandatory display of Food Hygiene Ratings in Wales.
Melin Llynon - Not your run of the mill food business
We spoke to Richard from Melin Llynon, a pastry chef and chocolatier bringing new life to the last surviving windmill in Wales. He told us all about his relationship with his Environmental Health Officer from Isle of Anglesey County Council and how it’s helped him to achieve and maintain a top food hygiene rating.
Instagram café’s food hygiene rating shows they have both substance and style
We spoke to Ryan Rowe from Cardiff café, LetThemSeeCake. This blog is part of our celebration campaign marking 10 years of mandatory display of Food Hygiene Ratings in Wales.
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