We have updated our Areas of Research Interest (ARI) to include a focus on food that is healthier and more sustainable.
The Threshold Reactivity and Clinical Evaluation (TRACE) study looked at how sleep deprivation, exercise, and repeat allergen exposure over time, can affect the threshold of an allergic reaction
Cymraeg Since my last message to you, the FSA has been fulfilling the post-Brexit watchdog role that we set out in our new strategy. The Government has just published its report on the UK-New Zealand Free Trade Agreement (FTA), …
To mark International Cheesecake Day, Dr Kathleen Mooney shares some insights into the work the Dietary Health team at FSA in Northern Ireland has been doing supporting businesses to reformulate recipes.
Professor Robin May, our Chief Scientific Adviser, discusses the findings from the Science Council’s newly published interim report on food safety and net zero carbon.
We want to provide as much helpful guidance as we can as the Genetic Technology (Precision Breeding) Bill continues its passage through Parliament to aid understanding for everyone. We also welcome any feedback or reflections on our proposals
Our Chair, Professor Susan Jebb, introduces Our Food: An annual review of food standards across the UK. This is a comprehensive report of food standards in the UK that the FSA has published with Food Standards Scotland.
Anjali Juneja, Director of International and UK Affairs, reflects on the FSA’s international work and explains how we are supporting this year’s World Food Safety Day theme of ‘safe food and better health’.
FSA Chief Executive Emily Miles explains the challenge of getting the balance right between protecting consumers and supporting industry in our work to regulate the cannabidiol (CBD) market.
Professor David Aanensen and Dr Ed Haynes join the Pathogen Surveillance in Agriculture, Food and the Environment programme (PATH-SAFE) team at the Food Standards Agency.
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