Starting the conversation on food safety and net zero carbon
Professor Robin May, our Chief Scientific Adviser, discusses the findings from the Science Council’s newly published interim report on food safety and net zero carbon.
Genetic Technology (Precision Breeding) Bill
Posted by:
Peter Quigley, Deputy Director of Regulatory Services, Posted on:
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Business guidance
We want to provide as much helpful guidance as we can as the Genetic Technology (Precision Breeding) Bill continues its passage through Parliament to aid understanding for everyone. We also welcome any feedback or reflections on our proposals
Chair's stakeholder update - The launch of Our Food: An annual review of food standards across the UK
Our Chair, Professor Susan Jebb, introduces Our Food: An annual review of food standards across the UK. This is a comprehensive report of food standards in the UK that the FSA has published with Food Standards Scotland.
International work update on World Food Safety Day
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Anjali Juneja, Director of International and UK Affairs, Posted on:
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Our mission
Anjali Juneja, Director of International and UK Affairs, reflects on the FSA’s international work and explains how we are supporting this year’s World Food Safety Day theme of ‘safe food and better health’.
Emily Miles' stakeholder update - CBD and the challenge of getting regulation right
FSA Chief Executive Emily Miles explains the challenge of getting the balance right between protecting consumers and supporting industry in our work to regulate the cannabidiol (CBD) market.
Making food safer with two new PATH-SAFE fellowships
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Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, Posted on:
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Science
Professor David Aanensen and Dr Ed Haynes join the Pathogen Surveillance in Agriculture, Food and the Environment programme (PATH-SAFE) team at the Food Standards Agency.
What the new FSA Strategy means for FSA Science
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Michelle Patel, Deputy Director, Analysis and Insight and Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, Posted on:
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Categories:
Science
Reflections on how the new FSA strategy will influence our scientific work and what the strategy means for FSA Science going forward.
Chair's stakeholder update - The FSA’s new five-year strategy
Our Chair, Professor Susan Jebb, introduces Food You Can Trust – The FSA’s new five-year strategy. As well as reaffirming our commitment to ensuring that food is safe and what it says it is, we have also expanded our mission to include a role in helping the food system become healthier and more sustainable.
Food Hypersensitivity Perspectives and Practice Virtual Symposium 2022 – The role of local authorities and businesses
Rebecca Sudworth, FSA Director of Policy, reflects on the recent Food Hypersensitivity Perspectives and Practice Symposium, and how local authorities and businesses can support the food hypersensitive consumer.
Food Hypersensitivity Perspectives and Practice Symposium 2022 - Different perspectives on food hypersensitivity
Professor Robin May, FSA Chief Scientific Adviser, reflects on the recent Food Hypersensitivity Perspectives & Practice Symposium, and how we can make the UK a better place for the food hypersensitive consumer.
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