In October 2021, following the tragic death of Natasha Ednan-Laperouse, we introduced a new allergen labelling law, also known as Natasha’s Law. Deputy Director of Food Policy, Natasha Smith, has written about the impact of the law and our next steps in relation to food hypersensitivity.
Emily Miles, Chief Executive of the Food Standards Agency, shares our new 3-year corporate plan. This sets out how we will turn the ambitions of our strategy into concrete actions.
Emily Miles, the Food Standards Agency Chief Executive, shares the latest news on our work with regulated products for the British market, and how this supports innovation and economic growth.
FSA Director of Strategy and Regulatory Compliance Katie Pettifer explains how the FSA is continuing to support local authorities through challenging times.
We spoke to Lewis, founder of LJ Hugs, a Cajun Street food business operating in Bath and Bristol for our Here to Help series.
We spoke to David from The Clucking Pig about his experience of running a food business and how he ensures his business is keeping consumers safe. This blog is part of our Here to Help series.
We spoke to Luke, an Environmental Health Officer from Gwynedd Council in Wales, who talked to us about how he helps food businesses be safe and successful.
FSA Chair Professor Susan Jebb shares news on the government’s recent publication of the draft Border Target Operating Model (BTOM).
Food hygiene inspections are an important part of owning a food business. In our latest blog, Jo, an Environmental Health Practitioner from South Derbyshire, talks about her role, what to expect from an inspection if you are a food business owner, and why she loves her job so much.
We spoke to Matthew who runs a Korean food business, The Little Korean, selling hot food, meals to cook at home, and ready-to-eat cold food in the north-east of England.
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