Professor Robin May, FSA Chief Scientific Adviser, reflects on the recent Food Hypersensitivity Perspectives & Practice Symposium, and how we can make the UK a better place for the food hypersensitive consumer.
How the FSA is supporting WRAP’s Food Waste Action Week, raising awareness of the environmental consequences of wasting food and promoting activities that help to reduce the amount of food we waste.
To mark International Women’s Day, we shine a light on women building careers in the meat industry through the Food Standards Agency.
To mark International Women’s Day, Director of Policy, Rebecca Sudworth looks at the interplay between discrimination and bias and how to build a more inclusive, supportive workplace.
Our Chair Professor Susan Jebb discusses the Levelling Up White Paper and support for healthy eating in schools, as well as the FSA supporting food strategies in Northern Ireland and Wales.
Our precautionary allergen labelling consultation closes in three weeks and we want to hear from businesses and industry bodies on the challenges they face. We're looking for your views on what a better system for providing this information might look like.
On International Day of Women and Girls in Science, we hear from 8 of the many women in the FSA who use science every day to keep food safe, on their roles and how they got into STEM.
Last year, we talked about the complex nature of honey authenticity. In this follow up post, Rick Mumford, Head of the Science, Evidence and Research directorate comments on the recent review of the methods used to test honey authenticity.
FSA Chief Executive Emily Miles discusses Morrison's recent news on using best before dates on some of its milk products.
Learn about the work of our Scientific Advisory Committees and the Science Council from current members and apply to join one. The deadline to apply is Sunday 13 February 2022.
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