Jose Gomez-Luengo is the FSA's Vet of the Year 2023
We're delighted to share the news that our Vet of the Year for 2023 is Jose Gomez-Luengo. We sat down with Jose and asked him about his career and what the award means to him.
Join our Science Advisory Committees in 2023
We're looking for new members to join our Scientific Advisory Committees (SACs). This year, for the first time, we are looking for both full members and associate members. The latter category is specifically aimed at early and mid-career researchers.
Celebrating International Day of Women and Girls in Science 2023 at the FSA
Ahead of International Day of Women and Girls in Science, we hear from some of the many women in the FSA who use science every day to keep food safe, on how they got into STEM.
Chief Executive’s message to stakeholders - The horsemeat crisis ten years on
This year marks the tenth anniversary of the horsemeat crisis.
National Apprenticeship Week 2023 - FSA Podcast
Posted by:
Catherine Hardy, Communications Manager (Northern Ireland), Posted on:
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Categories:
People
To mark National Apprenticeship Week, Judith Hanvey the FSA in NI’s Boardroom Apprentice and the FSA’s Director for Northern Ireland Andy Cole discuss the journey so far.
’Get comfortable with being uncomfortable’ - FSA in NI’s Boardroom Apprentice reflects on her first few months
Posted by:
Catherine Hardy, Communications Manager (Northern Ireland), Posted on:
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Categories:
People
FSA in Northern Ireland’s Boardroom Apprentice Judith Hanvey shares her latest update.
Living with a Food Hypersensitivity in the UK - the costs and the impact on a person’s quality of life
Nicholas Daniel discusses findings from two research reports commissioned by the FSA which help understand the economic and societal costs of living with a Food Hypersensitivity.
2022 - A year in FSA science
Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.
Chair's stakeholder update - School Food Standards Compliance pilot announced
FSA Chair Professor Susan Jebb shares news on the School Food Standards Compliance pilot which is running across 18 participating local authorities in England.
PATH-SAFE: Improving the detection and tracking of foodborne disease and antimicrobial resistance
Posted by:
Dr Shona O’Rourke, PATH-SAFE Research Programme Manager, Posted on:
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Categories:
Foodborne disease, Science
To mark World Antimicrobial Awareness Week 2022 , here's the latest on our Pathogen Surveillance in Agriculture, Food and the Environment programme.
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