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What the updated approach for shellfish harvesting areas means for industry and consumers

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Shellfish classification

Rebecca Sudworth, Director of Policy, reflects on the work we’ve been doing to help shellfish businesses adjust to the new relationship with the EU. She explains some changes that have been made to our approach for classifying shellfish harvesting areas and what this means for businesses and consumers.

Emily Miles’ stakeholder update – shellfish, next Board meeting, and a preferred candidate for Chair

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Emily Miles, Chief Executive of the Food Standards Agency, in front of Food We Can Trust sign

In the first in a new series of regular updates to stakeholders, FSA Chief Executive Emily Miles shares recent action on inspections, support for shellfish businesses and a post-COVID-19 recovery plan for local authorities.

Our Food Hypersensitivity Strategy and commitment to consumers

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food labelling allergies

Ahead of the 2021 Food Hypersensitivity Symposium, Sushma Acharya looks at how we’re working to make the UK a place where food is safe, where allergy information can be trusted and where food hypersensitive consumers are included in our food culture.

Collaboration and international co-operation - Insights from our International Food Regulatory Analysis Conference

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International Food Regulatory Conference 2021

Reflection on our recent International Food Regulatory Analysis conference and its lessons for international collaboration in the food space, from Vanna Aldin, our Chief Economist and Head of the Analytics Unit.