Emily Miles' stakeholder update - a new report on food standards
FSA Chief Executive Emily Miles discusses plans for a new report on UK food standards.
Strategic surveillance and food signal prioritisation
Jesús Alvarez-Piñera, Head of Data, provides insight on the development of the Signal Prioritisation dashboard, a horizon scanning application that proactively identifies emerging global food safety hazards that may pose a risk to public health in the UK.
How Greggs prepared for the new Prepacked for Direct Sale (PPDS) food legislation
Posted by:
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs, Posted on:
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Categories:
Business guidance, Case studies
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.
Chair’s stakeholder message - welcoming the National Food Strategy
Our new Chair Susan Jebb takes over this edition of the FSA’s stakeholder update to discuss the National Food Strategy and delivering on the government’s vision for food policy.
Emily Miles' stakeholder update - welcoming Prof. Susan Jebb, the cat food recall, and my speech to CIEH
FSA Chief Executive Emily Miles discusses an unusual food incident, her recent speech to the Chartered Institute for Environmental Health (CIEH) and welcomes the FSA’s new Chair.
Weighing the evidence – a new framework for assessing external evidence
Professor Peter Gregory explains the FSA’s new scientific framework for assessing third party evidence and how it will be used.
Emily Miles’ stakeholder update - consumer insights, regulatory reform, and World Food Safety Day
FSA Chief Executive Emily Miles discusses World Food Safety Day, gives an update on the FSA’s regulatory reform programme, and reflects on the latest consumer insight.
What the updated approach for shellfish harvesting areas means for industry and consumers
Rebecca Sudworth, Director of Policy, reflects on the work we’ve been doing to help shellfish businesses adjust to the new relationship with the EU. She explains some changes that have been made to our approach for classifying shellfish harvesting areas and what this means for businesses and consumers.
Comparing international meat production methods
Posted by:
Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, Posted on:
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Categories:
Foodborne disease, Science
With the publication of Assessment Comparing Meat Production Processes In Selected Countries, Rick Mumford, considers what the report tells us about international meat production methods and food standards.
Emily Miles’ stakeholder update – shellfish, next Board meeting, and a preferred candidate for Chair
In the first in a new series of regular updates to stakeholders, FSA Chief Executive Emily Miles shares recent action on inspections, support for shellfish businesses and a post-COVID-19 recovery plan for local authorities.
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