Top 10 kitchen hygiene hacks for students
If you feel you need to up your food hygiene game, then follow these hacks and avoid food poisoning when at university.
Consumer and stakeholder acceptance of urban grown food and alternative proteins - my Transforming UK Food Systems SPF Programme Fellowship
Posted by:
Dr Bethan Mead, Research Fellow, University of Liverpool, Posted on:
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Categories:
Science
Dr Bethan Mead, Research Fellow at the University of Liverpool discusses her joint FSA-UKRI fellowship as part of the Transforming UK Food Systems SPF Programme, which explores urban grown food and alternative proteins
PATH-SAFE: Tracking foodborne pathogens and antimicrobial-resistant microbes
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Eva Scholtus, Head of Policy and Engagement, Microbiology Society and Dr Emily Parr, Policy and Engagement Manager, Microbiology Society, Posted on:
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Categories:
Foodborne disease, Science
To mark the end of World Antibiotic Awareness Week, Eva Scholtus and Emily Parr from the Microbiology Society discuss our collaborative workshop series as part of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) programme.
Chair’s stakeholder update - How climate change will impact on diet and what is the regulatory responsibility?
We need this conversation to continue beyond the COP26. So, I have an ask: how can we work together on the challenges that climate change is creating for the food system?
Understanding consumer attitudes to healthy and sustainable diets
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Michelle Patel, Deputy Director, Analysis and Insight, Posted on:
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Categories:
Our mission
Joining the conversation around sustainable food production at COP26, Head of Social Science Michelle Patel unpacks our recent research into consumer attitudes towards healthy and sustainable diets, and what they mean for policy makers and the food industry.
The urgency of eco-labelling in light of COP26
Food Standards Agency Chief Scientist, Robin May, explains why urgent progress is needed on unified eco-labelling system for food in the UK as world leaders meet for COP26.
Celebrating Black History Month 2021 at the Food Standards Agency
As Black History Month 2021 draws to a close, Freddie Lachhman, Transaction Officer at the Food Standards Agency, reflects on this year’s events.
The Global Food Safety Incidents and Emergency Response Conference 2021
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Philip Randles, Head of Incidents and Resilience, Posted on:
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Categories:
Foodborne disease, Our mission
Reflections on the Global Food Safety Incidents and Emergency Response (GFSIER) Conference 2021 and its significance for international collaboration, by Head of Incidents and Resilience, Philip Randles.
Emily Miles' stakeholder update - Help for millions with food allergies
FSA Chief Executive Emily Miles discusses a new allergen labelling law, known as Natasha's Law, and the launch of the UK Anaphylaxis Registry.
The impact of the COVID-19 pandemic on handwashing
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Helen Heard, Senior Social Science Research Officer, Posted on:
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Categories:
Foodborne disease, Hygiene
On Global Handwashing Day, Helen Heard shares the findings of a new report into the impact of the COVID-19 pandemic on handwashing attitudes and behaviours.
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