As we enter British Science Week 2021, we publish our first step in exploring the innovative method of citizen science and its application to FSA research areas.
As the Speak Up For Allergies campaign launches, encouraging young people to speak to the restaurant every time they make an order, Arvind Thandi, Team Leader for Food Hypersensitivity, explores the campaign and why it's important to speak up every time.
Accurate and informed interpretation of data is key to responding effectively to public health matters. Here Ross Yarham explores the learnings of a significant study around food anaphylaxis and how it counters and corrects frequent misunderstandings of food allergy.
To mark International Day of Women and Girls in Science, Amie Adkin, Head of Risk Assessment at the FSA, shares her experiences of a storied career in food, risk analysis and leading in science.
As the Science Council publishes its three-year review, our Chief Scientific Adviser Professor Robin May reflects on how the council’s insight has made a difference to our work.
Listen to Phil Flaherty on the Food Matters Live podcast as he takes a look at what food businesses need to know about the UK risk analysis process and the authorisation of substances in food and feed after the EU Transition Period ends.
Before joining the FSA Hardeep Kang spent 16 years working as an Environmental Health Officer (EHO) in various Local Authorities in England. Here's her experience of the Food Hygiene Rating Scheme, as it celebrates 10 years.
From a snowy launch in Bluewater Shopping Centre to being mentioned on Coronation Street, here's the highlights of the first 10 years of the Food Hygiene Rating Scheme from Catriona Stewart, Head of Compliance and Standards Unit.
Our Science Advisory Committees members are appointed from a wide range of disciplines and include specialist academics, experienced practitioners and consumer representatives. We're currently looking for new members. Apply now.
Following on from our Understanding Food in a Digital World event, Michelle Patel, Head of Social Science, reflects on the day's findings and discusses digital innovation and emerging food trends.
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