Horizon scanning and the food system
How has COVID-19 impacted consumer food habits? Head of Social Science Michelle Patel reflects on our latest horizon scanning report.
Chris's Fish 'n' Chips - Local chippy adapts to home delivery
As part of our Here to Help series of case studies, an interview with Strad, owner of Chris's Fish 'n' Chips, Barwell, on adapting their business to home delivery during COVID-19 and meeting customer demand.
Comparing international food standards
Posted by:
Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, Posted on:
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Categories:
Foodborne disease
Rick Mumford considers what a recently published report assessing how food poisoning is estimated in different countries can tell us about comparing international food standards.
Open and unbiased science is not always easy, but it is essential
Our Chief Scientific Adviser reflects on our commitment to independent scientific advice.
Camping food safety
A collection of food safety tips to stay safe and avoid food poisoning while camping.
A Chief Scientific Adviser's final report
Professor Guy Poppy reflects on his time as Chief Scientific Adviser (CSA) to the Food Standards Agency (FSA).
Oh wow! Our Ways of Working
Posted by:
Elaine Donaghy, Organisation Development & Change Consultant, Posted on:
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Categories:
People
We explore how Our Ways of Working allow the FSA to be flexible and let staff be the best they can be, no matter where they work.
The people who protect your plate
The blog is launched with a history of the FSA and our mission to make sure everybody can trust the food they eat.
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